C U L T I V A T I O N
The philosophy is terroir-driven, closely related to winemaking.
Craftsmanship demands proximity to nature, with attention and hands-on work.
Redefining flavour through the simplicity of nature and disruptive distillation technology.
Re-shaping
The Standard
A.I.R. shifts the standard from synthetic powders to natural extraction. No shortcuts, no masking: only carefully distilled botanicals where origin, terroir and harvest truly matter.
Seasonality
Seasonality is part of the method; it shapes the character of the botanicals. In spring, they are in full development, with young leaves and explosive flavours. Once summer has passed, the botanicals develop flowers and more floral notes. Later in the cycle, they evolve towards more vegetal and tertiary aromas.
A.I.R. observes this process and anticipates the impact of the natural cycle. Seasonality is not a limitation but a method.
Each liquid is composed with the character of the moment: fresh, clear and structurally in balance.